The dilemma

Thanks for your e-mails and comments. They will keep this blog going.
When a friend heard of this blog, he asked, "What are you going to put in this blog? What can you put as special and exclusively Bihari?" This friend of mine is a Bihari. I laughed and said, "There are a dozen of things that we take for granted as normal 'ghar ka khana', least realizing that these comprise the Bihari cuisine." As I spoke to him, I thought of adding recipes for pedakias, thekuas, bachkas, kachrees, khaja, shakkarpara, littis, murabbas, and a countless other Bihari delicacies whose names I cannot recall now. However, as promised, I am going to add a recipe as and when I cook something. Needless to say, I will not be posting as often as I would like to, given the lack of availability of desi ingredients in pardes. I cook Indian food almost everyday, but I need to cook Bihari food, that too, authentic, to be able to post it. Hope you will bear with me. Keep writing in to tell me if I should continue with this endeavour.
Let me know if you tried the recipe for the unstuffed kachauri posted earlier.