Thursday, May 8, 2008

A not-so-Bihari-platter

OK, the title misrepresents the facts; the platter should be referred to as the not-at-all-Bihari platter. So, why am I posting this here? I have two reasons:
  • The platter looked colorful and needed to be posted somewhere.
  • I have only one blog on food.

A few days ago, this is what we ate for dinner.

Click the image for a clearer view.

A's platter looked a bit different with a chicken-leg piece having made its way there. The chicken leg piece was boiled for 10 mins with pepper, salt, and a pinch of chilli powder.