Thursday, May 8, 2008

A not-so-Bihari-platter

OK, the title misrepresents the facts; the platter should be referred to as the not-at-all-Bihari platter. So, why am I posting this here? I have two reasons:
  • The platter looked colorful and needed to be posted somewhere.
  • I have only one blog on food.


A few days ago, this is what we ate for dinner.

Click the image for a clearer view.

A's platter looked a bit different with a chicken-leg piece having made its way there. The chicken leg piece was boiled for 10 mins with pepper, salt, and a pinch of chilli powder.

4 comments:

Ankur said...

Good to eyes and great to lips.
But a moment on thy lips is forever on thy hips.

The best part was the spaghetti, the corn and the chicken, not necessarily in the same order :-)

spawn said...

Hi, this is dondon of mustlovefood.com a social network of foodies like you meet and chat.

Would mind if we do link exchange? Please shoot me an email (linkbuilder@twobudz.com)

Thanks a lot and hope to hear from you.

Ankit Ashok said...

Isn't there any censorship for blog posts?

I recommend this post be banned on accounts of hurting the feelings of a section of the society.

That section would be poor chaps living in hostels far away from their homes. Here we have to manage with sambhar, rasam and other unpronounceable stuff and you temp us with such wonderful looking dinner ! Not fair !

Anuradha Sinha said...

Hey Ankit! Been there, done that. We have crossed that phase of life when food was eaten to live. But post that phase, we can live to eat!